Blue Lotus Liveaboard, Indonesia

The Blue Lotus liveaboard is a traditionally built Indonesian Phinisi designed specifically for diving around Komodo National Park. The vessel combines heritage aesthetics with modern diving infrastructure. The yacht accommodates 12 guests in five cabins and supports small-group diving itineraries guided by experienced local professionals. With its focus on sustainable diving practices and comfort onboard, the MV Blue Lotus liveaboard in Indonesia serves as a purpose-built platform for both diving and leisure.

Cabins

Master Cabin

The master cabin features a king-sized double bed and access to a private balcony with direct sea views. This stateroom includes an en-suite bathroom with hot water shower, air conditioning, and practical amenities such as cabin towels and secure storage.

Standard Twin

Two twin cabins are located on the lower deck, each with two single beds, air conditioning, and a private bathroom. These are suitable for single travellers or friends sharing accommodation.

Standard Double

Two additional cabins offer one double bed paired with a single, accommodating couples or small groups. These staterooms are equipped with en-suite bathrooms, housekeeping service, and windows for natural light.

Boat Interior

Common areas include an air-conditioned indoor lounge equipped with TV, board games, and reading materials. An open-air lounge and partially shaded sun deck feature bean bags, deckchairs, and sunbeds. Indoor and outdoor dining areas offer options for al fresco meals or shaded comfort.

Dive Deck

The dive platform is spacious and well organized with personal gear storage, rinse tanks, and a freshwater shower. Nitrox is available for certified divers. Two tenders support dive operations across Komodo’s complex reef systems. The dive ratio is kept to 4:1 for personalized guidance. Camera facilities include a camera table, charging stations, and dedicated rinse tanks for underwater equipment.

Safety

Safety equipment onboard the Blue Lotus liveaboard Indonesia includes radar, GPS tracking, VHF/DSC/SSB radio, emergency oxygen, AED, life vests, fire extinguishers, emergency flares, bilge pump alarm, first aid kits, and life rafts. Smoke detectors and a distress signal system (E.P.I.R.B.) are also installed. Crew is trained to respond to diving or onboard emergencies.

Itinerary

The MV Blue Lotus liveaboard follows itineraries through Indonesia’s Komodo National Park, including sites like Manta Alley, Batu Bolong, and Castle Rock. These locations feature currents, pelagic encounters, macro life, and coral-rich walls. Land excursions may include snorkeling, trekking to see Komodo dragons, and leisure time on Pink Beach. The cruise is suitable for both divers and non-diver companions. Daily dives are conducted with briefings and surface intervals planned for comfort and optimal timing.

Boat Specification

Onboard Facilities

Indoor areas include an air-conditioned lounge with entertainment options such as a TV, books, and board games, offering space for relaxation in between dives. The outdoor lounge is partially shaded and furnished with cushioned seating for leisure time with a seaview. A spacious sun deck is equipped with deckchairs, sunbeds, and bean bags. Additional amenities include housekeeping, an outdoor shower, and a safety box for valuables. Power outlets are compatible with both EU and UK plugs at 220V, and plug adapters are available. Charging stations are provided in designated areas for guest convenience.

Photographer Facilities

Photographers will find the MV Blue Lotus liveaboard well-prepared for underwater imaging needs. The dive deck features a dedicated camera station with a large work surface, supported by secure charging stations and access to 220V outlets. Two separate rinse tanks are reserved for underwater camera gear, and there is dedicated storage for keeping equipment safe when not in use. These facilities are designed to support professional and recreational photographers alike, ensuring all gear is maintained in optimal condition throughout the trip.

Food & Drinks

Meals are buffet-style, offering both local and Western dishes including seafood and vegetables. Snacks are provided throughout the day. Coffee, tea, and various soft drinks are available, along with alcoholic beverages. A shared galley supports food preparation with a stove, sink, dishwasher, and refrigerator. A fine dining chef is onboard, and dietary requirements can be accommodated on request