


Palau Sport, Philippines
Social areas on board are designed for relaxation and socializing. The indoor saloon has audio and video entertainment options, with a cozy ambiance in which divers can unwind. Another open-air lounge area also provides an excellent space where one can socialize or enjoy the sunset after diving. Diners can eat al fresco, breathe fresh air, and take in spectacular ocean vistas, and proximity to a neighboring bar ensures onboard convenience.
Food on board is a balanced mix of local Filipino cuisine and common Western favorites, served buffet style. Special diets such as vegetarian or vegan can be pre-booked. At any time of the day, snacks and a selection of beverages are available, including soft drinks, beer, and wine, to maintain energy levels for multiple dives.
Internet is also available onboard at an additional cost, allowing passengers to stay connected during their cruise.
Divers get up to four dives per day, assisted by two efficient dive tenders. The dive deck is well equipped with DIN adapters. There is a dedicated camera station with rinse tanks and charging facilities to cater to the underwater photographer, enriching the dive experience.
Safety gear onboard includes radar, GPS navigation equipment, VHF and DSC/SSB radio communication, emergency rafts, life jackets, fire fighting equipment, and oxygen for medical use. Full safety coverage for all onboard is ensured by an EPIRB beacon, smoke detectors, and first aid kits.
The Philippines liveaboard can be taken with varied itineraries, including Tubbataha Reef from March to June and favorites like Apo Reef, Coron, Busuanga, Black Island, Puerto Galera, and Verde Island from October to February. Divers typically observe reef sharks, sea turtles, and varied coral structures in these world-renowned locations, making the Philippine dive an unforgettable experience
Cabins



Boat Specification
Dive Facilities
- Compressors
- Tenders for Diving
- Dive Deck
Boat navigation & safety
Full safety
Food & Drinks
- Western Food
- Local Food
- Dietary Restrictions
- Buffet Style
- Alcoholic Beverages and Spirits
Onboard Facilities
- Massage
- Air Conditioned Saloon
- Sun Deck
- Open Air Saloon
- Indoor Saloon
- Bar
Frequently Asked Questions About Palau Sport
Diving can be made either from the dive deck or using the purpose-built chase boats. The dive deck has 24 individual dive stations, gear bins for storing personal gear, rinse bins, showers, air nozzles, and a shared bathroom. Facilities for drying wetsuits are also available. Access to tenders is gained via a single step, negating ladders. Central dive cradles, boarding stairs, and sufficient space for up to 15 divers in the 32-foot dive boats ensure easy and convenient preparation and transfers
There must be at least 50 logged dives and an Advanced Open Water certification. Guests must include genuine dive experience in the guest form before embarking. If a diver is found to have misrepresented his experience or fails the check dive, attendance of the remaining dives is denied. Refund is not provided in such situations. Boat cancellation of booking is free if the requirement is not fulfilled at any time
Carrying hard liquor, beer, wine, soda, or any outside beverages is not allowed. If the guests bring the same, a corkage charge of $150 per bottle has to be paid and settled before disembarkation. A full cash bar on board with an assortment of wines, beers, and cocktails is available
Free land transfers are available on embarkation and disembarkation days in the city of the arrival or departure port. For early arrivals, passengers can be dropped off at a local coffee shop or mall while luggage is brought to the ship. Hotel pick-ups from the city are between 2:00 and 3:00 PM. On disembarkation, all passengers should leave the boat by 10:00 AM. Depending on flight times, tourists can be dropped off at the airport or dropped off first at a waiting area and then returned to the airport or hotel afterwards
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