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Chocolate Island

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Liveaboard cruises offering dives at the Chocolate Island

All about Chocolate Island dive site

Chocolate Island, near Malapascua, is known for macro life and relaxed diving. It has a softer profile than shark-focused shoals, with small subjects hidden among coral and rubble.

What to see

Nudibranchs, frogfish, seahorses, shrimps, crabs, pipefish, reef fish, and small crustaceans may be seen.

When To Go Diving

Best from March to May for calmer conditions, though macro diving is possible year-round. Water is generally 26–30°C.