Bahamas Aggressor, Bahamas

The Exuma Cays are part of the Out Islands of the Bahamas, comprising 350-plus islands and cays in a 120-mile swath. Local waters are famous for their bright aquamarine colors, coral reefs with intricate complexity, and marine life in all its forms. Variety in dives includes walls, shallow reefs, and nutrient-rich habitats that make for a highly variable experience for divers

Mini Wall: It consists of two coral mounds running parallel, starting from 35 to 40 feet and sloping to 85 feet. Hog Fish Reef: A normally shallow site, it ranges from 30-45 feet in depth, full of crevices and ledges housing soft and hard corals, with an abundance of Grunts and Angelfish. Shark Paradise is aptly named for the frequent visits by nurse, Caribbean, and lemon sharks and the occasional tiger shark. The Sugar Wreck is a shallow barge wreck from the 1800s that lies in 18 to 20 feet of water and is home to many marine animals, including green moray eels and hawksbill turtles. El Dorado ranges in depth from 40 feet, sloping to 70 feet; lobsters and shrimp can be seen, as well as nocturnal creatures such as squid and octopus on night dives

The water temperatures range from 75 to 80°F during winter, though during January it might drop as low as 72°F, while during summer the temperature is around 78 to 84°F. A 3 to 5mm wetsuit is quite appropriate for year-round comfort and multiple dives. There are up to five dives possible every day, including night dives. All diving is made from the mother ship. Spacious platforms and well-designed boarding ladders ensure easy access in and out of the water

On the Bahamas Aggressor, diving is based on a buddy team system where divers dive their own profile and plan the dive within their depth and time limits. Staff includes detailed dive briefings with critter spotting and photography during the dives. Where dives are from tenders, a staff member is also in the water to guide on safety matters and help find points of interest. Buddy teams surface when necessary according to safety procedures

The menu is a combination of American and local cuisine and includes hot breakfasts, substantial lunches with homemade soups and breads, and chef-prepared dinners with seafood, chicken or beef, and fresh desserts. Special diets should be noted at the time of booking and discussed with the chef upon arrival on board. Beverages included in the rate are fruit juices, soft drinks, and local beer and wine. Specialty liquor is not included due to high import duties; guests are welcome to bring their favorite spirits on board

The fleet promotes eco-friendly practices onboard. Guests are encouraged to avoid single-use plastics, travel with refillable water bottles, and use reef-safe sunscreen or protective clothing instead of chemical products. The program also minimizes water usage and is very conscious of waste disposal