Scuba diving in Pain du Sucre
This site offers divers a chance to explore local marine flora and fauna as well as a remarkable underwater landscape. Good opportunities for underwater photographers. Diving at this site is recommended only for CMAS *** divers.
When to go
The best time to dive here is from July to October when the average air temperature stays around 28C/82F. The average water temperature typically varies between 25-27C/77-81F in February and about 20-22C/68-72F in August. Water visibility stays around 10-35m/32-114ft. The average depth of the site is 30m/98ft with the maximum depth of 55m/180ft.
Reachable fromSaint-Paul Baie
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